![]() ![]() Place the pressure cooker lid on top of the Ninja Foodi and switch the valve to ‘seal.’ Select the pressure cooker function and set it off on high for 2 minutes. Pour 500ml of boiling water into the Ninja Foodi cooking pot before adding the potatoes (in the basket). Pressure Cooking The Potatoes (Par Boiling) Give the potatoes a little rinse under cold water before placing them in the Ninja Foodi Cook and Crisp Basket. I prefer to use Maris Pipers for making roasties, but you can use King Edwards or any other type of floury potato. Preparing Potatoes For RoastingĪs with all methods for making roast potatoes, start by peeling the potatoes and cutting them in quarters (depending on the original size of the potato). They won’t be as crispy on the outside if you skip the parboiling, but they still taste amazing. Having said that, you can skip the parboiling stage if you don’t have time and cook them straight in the air fryer. ![]() Like when you are making roast potatoes in an oven, the potatoes will benefit from being parboiled first. Optional seasoning – rosemary, sage, thyme and or garlic.1 to 2 tbsp olive oil – or oil/fat of your choice.You can even add garlic if you want an extra flavour boost without too much effort. Like oven made roast potatoes, aside from the potatoes, all you need is some oil or fat, salt and pepper and optionally some additional seasoning such as sage, rosemary or thyme. The benefit of making them in a Ninja Foodi is the space it will free up in your oven. The best part about roast potatoes is that they’re so easy to make. ![]() What You Need To Make Roast Potatoes In A Ninja Foodi Multi Cooker Roast potatoes are a classic side dish for many different types of meals, in particular, a Sunday Roast or a Christmas Dinner. Ninja Foodi roast potatoes are the ideal way to enjoy a crispy on the outside and soft and fluffy on the inside roasted potato. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |