![]() ![]() To the mirapoix, I add fresh thyme and paprika to add even more flavour in the early stages of this soup! Mirepoix typically includes carrots, celery and onion that are sauteed to coax out the best flavour. This soup starts like many others- with a mirepoix. This soup is incredibly easy to make and flavourful! The way to getting as much flavour as possible is to use good quality ingredients, herbs, and a flavourful broth! Start with a good flavour base! I rarely use cream in my cooking and much prefer to use this method as it is definitely a healthier, skinnier option! How to make a flavourful creamy chicken noodle soup Instead it is thickened by creating a roux with flour in the early stages of the soup. This creamy chicken noodle soup is flavourful and delicious, but best of all, it is easy to make and healthy too! I use no actual cream in my soup at all- just milk. It has always been a favourite of mine, but today, I decided to make a more traditional creamy chicken soup! I have always loved chicken soup and a creamy version is easily my favourite way to go! I grew up eating my mom’s Greek version – Greek Lemon Chicken Soup (Avgolemono Soup) made creamy by whipping eggs instead of adding dairy. Nothing warms up the body and soul like a warm bowl of chicken noodle soup! Chicken soup is a comforting meal found all over the world and its easy to see why so many cultures have their own version of it! Its nutritious and simple, yet flavourful. ![]()
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